Steak and onions served with a vegetable is a very classic dinner combination. In our opinion, this is the meal that’s most accessible to all customers, unless you’re vegetarian. Not too shabby, and it results in minimal clean up. Then you end up cooking half the meal in the oven and the other half in the same skillet on the stove. You mostly just had to deal with breaking down the broccoli into florets and slicing the shallot. The produce for this recipe was fresh and ripe.Steaks, biscuit mix, broccoli, vegetarian worcestershire sauce, shallot, fromage blanc, crispy onions, sweet piquante peppers, honey, crushed red pepper flakes.We’ve seen meals as high as $19.99 per serving. However, there are a few “Premium” recipes that can cost more. Regardless of your plan, Blue Apron is designed to teach you how to cook new recipes you may not have tried before, introduce you to seasonal, farm-fresh ingredients and reduce food waste. ![]() If you select this plan, they’ll automatically default you to vegetarian recipes each week.
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